Holiday Open House
Celebrate the season with us at Villa San Juliette’s Holiday Open House just for wine club members and their guests! Join us Saturday, December 13 from 11am–3pm for a festive afternoon featuring exclusive paired bites created by Chef Bradley alongside your favorite VSJ wines. Space is limited, so be sure to reserve your spot on Tock and kick off the holidays at the winery.
Featured pairings:
Goat Cheese, Caramelized Onion & Cherry Tomato Tartlet paired with 2023 Sauvignon Blanc
A flaky, buttery puff pastry filled with tangy whipped goat cheese, sweet, caramelized onions, and roasted cherry tomatoes. Baked until golden for a vibrant, savory bite with balanced richness and brightness.
Chicken & Cheese Wonton paired with 2022 Alicante Bouschet
Crispy golden wonton filled with tender seasoned chicken and a creamy cheese blend, served with a touch of sweet chili for a rich, savory bite.
Apple, Black Fig & Prosciutto Skewer paired with 2022 Syrah
Juicy black fig and crisp apple slices threaded onto a ribbon of tender prosciutto, creating a perfect balance of sweet, salty, and savory in every bite. Finished with a light drizzle of aged balsamic and a hint of fresh thyme for an elegant, wine-country–style appetizer
Mini Lemon Curd Tart with Blueberry & Mint paired with our 2023 Sparkling Rose
A delicate buttery tart shell filled with silky, bright lemon curd and finished with a fresh blueberry and a tiny mint leaf for a clean, vibrant finish.
