A 5-course meal on the patio prepared by famed Central Coast chef, Rachel Ponce, and hosted by Winemaker Dan Smith as we celebrate the first night of Wine Festival Weekend. This Spring evening event will be accompanied with live music by local sensation, Sami Rouissi, while Dan officially reveals our brand new labels. You’ll the first to taste and acquire these beautiful new bottles.
Seating is limited!
$115 Members | $150 NonMembers
